'emat

MENu

01
ENTREES
Kumiai Oysters
$45

Natural or with Cantaloupe and Habanero Granita

Seasonal Salad
$235

Greens Seasonal Mix/ Caramelized Nuts / Sauteed Seasonal Fruits / Brie Cheese in Textures / Balsamic Reduction

Beets Salad
$235

Smoked Beets / Greek Yogurt / Arugula Emulsion / Pistachio in Textures

Catch of the Day Sashimi
$330

Siracha Mayo/ "Emat" Sauce / Fried Onions / Avocado Sauce

Mussels Cream
$350

Bell Peppers / Chili oil / Laired potatoes / Toast with Smoked Mussels Pate

Catch of the Day Ceviche
$350

“Leche de tigre” / Sweet potato puree / “Cancha” / Fried Plantain

Crab Croquet
$390

Seaweed salad / Yuzu mayo / Ponzu / Furikake / Dashi

Shrimp Aguachile
$420

Charred Aguachile / Mango and Cucumber Salad / Avocado / Blue Corn Tostadas

Octopus Tartar
$445

Cooked octopus / Tapenade / Jocoque with chili oil / Dill / Nuts

Artisan Cheese
$600

Charcuterie Board
Seasonal Compote / Macha Sauce / Sourdough / Dried Fruits

02
FROM THE SEA
Catch of the Day
$460

Fennel and dill puree / Hollandaise sauce / Fried duck “prosciutto” / Poached potatoes

Shrimps
$460

Chorizo Cream / Fried Spinach / Parsley and Lemon Potatoes

White Miso Cod
$550

White miso, white wine and honey glace / Dashi Risotto / Shiitake and Squash

Dry Noodles
$650

Dry noodles with squid ink / Basil mayo / Octopus / Squid

Lobster Raviolis
$860

Homemade Pasta / Ricotta / Parmigiana / Pink pepper cream sauce

03
FROM THE EARTH
Vegetarian Risotto
$340

Seasonal vegetables / Vegetables Jus

Vegetarian Raviolis
$340

Homemade Pasta / Spinach / Cheese blend / Sauce “Beurre Noisette”

Lamb "Tetela"
$425

Avocado puree / Beans sauce / Cactus salad

Pork Belly
$525

Coloradito Mole / Beef Jus / Sauteed spinach

Duck Risotto
$550

Duck jus / Caramelized peanuts / Confit duck terrine

New York Prime
$1400

Truffled potato puree / Hilo Negro Wine and beef jus reduction / Seasonal vegetables

Japanese Wagyu A5
$2950

Truffled potato puree / Hilo Negro Wine and beef jus reduction / Seasonal vegetables

04
DESSERTS
Pavlova
$180

Seasonal sorbet / Coconut Ice-Cream / Whipped cream / Passion Fruit English

Corn Flan
$180

Rompope Ice-Cream / Crumble / Salted caramel sauce

Chocolate Mouse
$215

Hazelnuts in textures / Seasonal Ice-Cream / Olive Oil / Sea Salt

Banana Bread
$215

Crumble / Banana Ice-Cream / Toffee / Banana

05
COCKTAILS
House Wine Sangria
$230
Gin Emat
$230

Gin / Citrus / Allspice /Romero / Tonic

Cocktail Emat
$230

Vodka / Rose Wine / Red Fruits Ice Cream / Lime Jus

Mezcalita Emat
$230

Mezcal / Orange Juice / Lime Jus / Chili Liquor

Jamaica Mezcalita
$230

Mezcal / Jamaica Syrup / Lime / Sparkling Water

Mezcal or Whiskey Sour
$230

Mezcal or Whiskey/ Lime / Syrup / Egg White

Passion Fruit Vodka
$230

Vodka / Passion Fruit Purée / Syrup / Sparkling Water

Ice Latte Baileys
$230

Espresso / Baileys

Carajillo Emat
$230

Mezcal / Syrup / Espresso

Carajillo
$230

Liquor 43 / Espresso

Apperol Spritz
$290
Naked and Famous
$290
Martini
$290
Negroni
$290
Craft Beer
$110

Ricotta, goat cheese, beetroot and datterini.

06
HILO NEGRO WINES
Corkage
$400
Invisible
$200$790

Sauvigon Blanc

Tricot
$200$790

Primitivo Rosé

Invisible with barrel
$930

Sauvignon Blanc

Nido de Abeja
$235$930

Primitivo Red

RicRac
$260$1040

Cabernet Sauvignon, Nebbiolo and Syrah

ZigZag
$1330

Nebiolo and Syrah

Escala
$1600

Syrah

Tiara
$1700

Petit Verdot

Alta Costura
$7250

“Special Collaboration” Hilo Negro and Beckstoffer Cabernet and Nebbiolo

07
BEVERAGES
Soda
$60
Water
$150

Hethe 750 ml

Sparkling Water
$150

Hethe 750 ml

Coffee or Espresso
$70
Lemonade or Orangina
$70
ONLINE RESERVATIONS

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