'emat

MENu

01
ENTREES
Kumiai Oysters
$35

Natural or with Cantaloupe and Habanero Granita

Seasonal Salad
$190

Greens Seasonal Mix/ Caramelized Nuts / Sauteed Seasonal Fruits / Brie Cheese in Textures / Balsamic Reduction

Beets Salad
$190

Smoked Beets / Greek Yogurt / Arugula Emulsion / Pistachio in Textures

Mussels Cream
$250

Confit Bell Peppers / Laired potatoes / Mussels Pate Toast

Regional Cheese Board
$250

Seasonal Compote / Macha Sauce / Sourdough / Dried Fruits

Catch of the Day Tiradito
$265

Tomatillo Emulsion / Serrano Mayo / Avocado Sauce / Sourdough Toast

Catch of the Day Sashimi
$265

Siracha Mayo/ “Emat” Sauce / Fried Onions / Avocado Sauce

Cochinita Pibil Sopecitos
$265

Xnipec Sauce / Avocado Sauce / Beans

Shrimp Aguachile
$355

Charred Aguachile / Mango and Cucumber Salad / Avocado / Blue Corn Tostadas

Kids Pasta
$250
02
FROM THE SEA
Catch of the Day with Jocoque
$335

Jocoque / Tapenade / Croutons / Seasonal Vegetables

Shrimps
$365

Chorizo Cream / Fried Spinach / Parsley and Lemon Potatoes

White Miso Cod
$445

White miso, white wine and honey glace / Dashi Risotto / Shiitake and Squash

Lobster Raviolis
$690

Homemade Pasta / Ricotta / Parmigiana / Pink pepper cream sauce

*Extra Bread
$20

The restaurant offers two pieces per costumer as a service, any extra piece added will have an extra charge.

03
FROM THE EARTH
Vegetarian Risotto
$275

Seasonal vegetables / Vegetables Jus

Vegetarian Raviolis
$2575

Homemade Pasta / Spinach / Cheese blend / Sauce “Beurre Noisette”

Duck Carnitas Tacos
$345

Duck jus and plumb sauce / caramelized Peanuts / Seasonal Salad

Duck Breast
$420

Coloradito Mole / Banana and requeson / Pinto Beans

Pork Belly
$420

Coloradito mole / Beef jus / Dehydrated and sauteed chard

Lamb “Tatemado”
$420

Pinto beans / Garlic Cream / Martajada Sauce / Lamb Jus

New York
$890

Potato garlic puree / Hilo Negro Wine Reduction / Seasonal Vegetables

04
DESSERTS
Pavlova
$150

Seasonal sorbet / Coconut Ice-Cream / Whipped cream / Passion Fruit English

Corn Flan
$150

Rompope Ice-Cream / Crumble / Salted caramel sauce

Chocolate Mouse
$180

Hazelnuts in textures / Seasonal Ice-Cream / Olive Oil / Sea Salt

05
COCKTAILS
House Wine Sangria
$175
Gin Emat
$190

Gin / Citrus / Allspice /Romero / Tonic

Cocktail Emat
$190

Vodka / Rose Wine / Red Fruits Ice Cream / Lime Jus

Mezcalita Emat
$190

Mezcal / Orange Juice / Lime Jus / Chili Liquor

Jamaica Mezcalita
$190

Mezcal / Jamaica Syrup / Lime / Sparkling Water

Mezcal Sour
$190

Mezcal / Lime / Syrup / Egg White

Passion Fruit Vodka
$190

Vodka / Passion Fruit Purée / Syrup / Sparkling Water

Ice Latte Baileys
$190

Espresso / Baileys

Margarita
$190

Tequila / Cointreau / Lime / Syrup

Mojito
$190

Mint / Rum / Sugar / Lime

Carajillo Emat
$190

Mezcal / Syrup / Espresso

Carajillo
$190

Liquor 43 / Espresso

Whiskey Sour
$190

Whiskey / Lime / Egg White / Syrup

Apperol Spritz
$210
National Beer
$65
Beer with Clamato
$120
Craft Beer
$95

Ricotta, goat cheese, beetroot and datterini.

06
HILO NEGRO WINES
Invisible
$150$600

Sauvigon Blanc

Invisible Special Edition Amador Montes
$650

Sauvignon Blanc

Tricot
$150$600

Primitivo Rosé

Nido de Abeja
$160 $650

Primitivo Red

Nido de Abeja Overripen Fruit
$700

Primitivo Red

RicRac
$175$700

Cabernet Sauvignon, Nebbiolo and Syrah

ZigZag
$850

Nebiolo and Syrah

Escala
$950

Syrah

Tiara
$235$950

Petit Verdot

Alta Costura
$5000

“Special Collaboration” Hilo Negro and Beckstoffer Cabernet and Nebbiolo

07
BEVERAGES
Soda
$55
Water
$120

Hethe 750 ml

Sparkling Water
$120

Hethe 750 ml

Coffee or Espresso
$50
Lemonade or Orangina
$50
ONLINE RESERVATIONS

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